Wednesday, May 1st, 3:00pm -- Jess Thomson, Author of Dishing Up Washington
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Orca is pleased to welcome Seattle-based food writer Jess Thomson to the store this afternoon. Ms. Thomson, a regular guest on Seattle's NPR station, KUOW, and a contributor to "Sunset, Seattle Metropolitan", and "Edible Seattle," will be talking about her book Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors.
Dishing up washington samples the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights.