Wednesday, May 1st, 3:00pm -- Jess Thomson, Author of Dishing Up Washington

Orca is pleased to welcome Seattle-based food writer Jess Thomson to the store this afternoon.  Ms. Thomson, a regular guest on Seattle's NPR station, KUOW, and a contributor to "Sunset, Seattle Metropolitan", and "Edible Seattle," will be talking about her book Dishing Up Washington: 150 Recipes That Capture Authentic Regional Flavors.

Dishing up washington samples the outstanding flavors of Washington with recipes that celebrate the abundant seafood, fertile farmland, and world-class chefs and winemakers that make the state a culinary star. From freshly caught fish to wild mushrooms and just-off-the-tree orchard fruits, vibrant local ingredients elevate dishes such as Grilled Salmon with Spring Garden Saag, Warm Foraged Mushroom Salad, and Summer Cherry Goat's Milk Frozen Yogurt to new heights.

Join us!

Event date: 
Wednesday, May 1, 2013 - 3:00pm
Event address: 
509 E 4th Ave
98501 Olympia
Dishing Up® Washington: 150 Recipes That Capture Authentic Regional Flavors By Jess Thomson Cover Image
ISBN: 9781612120287
Availability: Backordered
Published: Storey Publishing, LLC - November 20th, 2012

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