Browse Books: Technology & Engineering / Agriculture / Animal Husbandry

Storey's Guide to Raising Chickens, 4th Edition: Breed Selection, Facilities, Feeding, Health Care, Managing Layers & Meat Birds (Storey’s Guide to Raising) By Gail Damerow Cover Image
$24.95
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Pastured Poultry Profits By Joel Salatin Cover Image
$35.00
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The Chicken Health Handbook, 2nd Edition: A Complete Guide to Maximizing Flock Health and Dealing with Disease By Gail Damerow Cover Image
$24.95
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What Your Food Ate: How to Heal Our Land and Reclaim Our Health By David R. Montgomery, Anne Biklé Cover Image
$30.00
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The Backyard Homestead Guide to Raising Farm Animals: Choose the Best Breeds for Small-Space Farming, Produce Your Own Grass-Fed Meat, Gather Fresh Eggs, Collect Fresh Milk, Make Your Own Cheese, Keep Chickens, Turkeys, Ducks, Rabbits, Goats, Sheep, Pigs, Cattle, & Bees By Gail Damerow (Editor) Cover Image
By Gail Damerow (Editor)
$24.95
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Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering By Adam Danforth Cover Image
$29.95
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Fresh Eggs Daily: Raising Happy, Healthy Chickens... Naturally By Lisa Steele Cover Image
$22.95
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Farm Anatomy: The Curious Parts and Pieces of Country Life By Julia Rothman Cover Image
$16.95
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The Small-Scale Poultry Flock, Revised Edition: An All-Natural Approach to Raising and Breeding Chickens and Other Fowl for Home and Market Growers By Harvey Ussery Cover Image
$39.95
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Storey's Guide to Raising Sheep, 5th Edition: Breeding, Care, Facilities (Storey’s Guide to Raising) By Paula Simmons, Carol Ekarius Cover Image
$24.95
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Storey's Guide to Raising Rabbits, 5th Edition: Breeds, Care, Housing (Storey’s Guide to Raising) By Bob Bennett Cover Image
$24.95
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The Independent Farmstead: Growing Soil, Biodiversity, and Nutrient-Dense Food with Grassfed Animals and Intensive Pasture Management By Beth Dougherty, Shawn Dougherty, Joel Salatin (Foreword by) Cover Image
$39.95
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