Browse Books: Business & Economics / Industries / Food Industry

The Next Supper: The End of Restaurants as We Knew Them, and What Comes After (Hardcover) By Corey Mintz $28.00 Add to Wish List Usually Ships in 1-5 Days	Luxury Wine Marketing: The art and science of luxury wine branding (Hardcover) By Peter Yeung, Liz Thach Short Discount Book - email or call for price	Antimicrobials in Food (Food Science and Technology) (Paperback) By P. Michael Davidson (Editor), T. Matthew Taylor (Editor), Jairus R. D. David (Editor) Email or call for price
Classic Food and Restaurants of the Upper Peninsula (American Palate) (Paperback) By Russell M. Magnaghi $21.99 Add to Wish List Usually Ships in 1-5 Days	For God, Country, and Coca-Cola: The Definitive History of the Great American Soft Drink and the Company That Makes It (Paperback) By Mark Pendergrast Short Discount Book - email or call for price	Covert Cows and Chick-Fil-A: How Faith, Cows, and Chicken Built an Iconic Brand (Hardcover) By Steve Robinson Short Discount Book - email or call for price
Behind the Kitchen Door (Paperback) By Saru Jayaraman, Eric Schlosser (Foreword by) $17.95 Add to Wish List Usually Ships in 1-5 Days	A Foodie's Guide to Capitalism (Paperback) By Eric Holt-Giménez Short Discount Book - email or call for price	Feather White: A 1970s Memoir: Commercial Fishing Out of Provincetown and the Backwoods Counterculture Movement in Nova Scotia (Paperback) By Mickey Maguire $19.95 Add to Wish List Usually Ships in 1-5 Days
Food and Beverage Management in the Luxury Hotel Industry (Paperback) By Sylvain Boussard $26.99 Add to Wish List Usually Ships in 1-5 Days	Key Elements of Food Safety and Food Processing (Hardcover) By Reema Reema (Editor) Short Discount Book - email or call for price	Classic Food and Restaurants of the Upper Peninsula (American Palate) (Hardcover) By Russell M. Magnaghi $41.99 Add to Wish List Usually Ships in 1-5 Days