Browse Books: Business & Economics / Industries / Food Industry

Hangry: A Startup Journey By Mike Evans Cover Image
$29.00
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Serendipity: A History of Accidental Culinary Discoveries By Oscar Farinetti, Barbara McGilvray (Translator) Cover Image
$24.99
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Barrel Strength Bourbon: The Explosive Growth of America's Whiskey By Carla Harris Carlton Cover Image
$24.95
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The Restaurant Marketing Mindset: A Comprehensive Guide to Establishing Your Restaurant's Brand, from Concept to Launch and Beyond By Chip Klose Cover Image
$28.00
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Washington's Fisher Scones: An Iconic Northwest Treat Since 1911 (American Palate) By James Erickson Cover Image
$23.99
Book may be unavailable or out of print. Please email or call for more information.
Food Truck Business: The Practical Beginner's Guide To Building And Growing Your Business Profitably. Strategic Inclinations To Break Down By David Fridman Cover Image
$23.97
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Infused: Adventures in Tea By Henrietta Lovell Cover Image
$26.95
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Fine Dining: The Secrets Behind the Restaurant Industry By Jack Rasmussen Cover Image
$16.99
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The Surprise Restaurant Manager By Ken McGarrie, Fabio Viviani (Foreword by) Cover Image
By Ken McGarrie, Fabio Viviani (Foreword by)
$14.99
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Dethroning the King By Julie Macintosh Cover Image
$22.00
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How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide By Tim Hoffman Cover Image
Short Discount Book - email or call for price
Kosher USA: How Coke Became Kosher and Other Tales of Modern Food (Arts and Traditions of the Table: Perspectives on Culinary H) By Roger Horowitz Cover Image
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